| Butterscotch Filling ½ cup light brown sugar 3 tablespoons cornstarch ¼ teaspoons salt ½ cup water 1 tablespoon sweet butter In a small bowl mix together the brown sugar, cornstarch & the salt mix to combine In a heavy sauce pan add the water & the butter, bring to a boil Add the sugar mixture; stir until the mixture thickens, about 1 minute Cool slightly before spreading over the cake as filling Yields enough filling for one-9" cake |