| ¾ cup powdered sugar ¹/3 cup chunky or creamy peanut butter (do not use fresh or home made) 2-oz cream cheese at room temperature 2-oz imported white chocolate 2 tablespoons (2-oz) sweet butter at room temperature In a bowl, melt the white chocolate in bain-marie, cool slightly Add the remaining ingredients, mix to combine Use for filling of Chocolate Peanut Butter Tart or for truffles |
| Peanut Butter Dream Filling |