| Fresh Fruit & Berry Crisp - 2 to 3 cups fresh or frozen (thawed & drained) Blueberries - 2 cups sliced Strawberries - 3 to 4 Pippin Apples, peeled, corded & sliced thinly§ - ¾ cup Sugar - 1 tablespoon Cornstarch - ½ teaspoon ground Cinnamon - 1 teaspoon Kosher Salt - Pinch of Nutmeg - The zest & juice of 1 Lemon - About 2 cups Streusel Topping Mixture Preheat oven to 350-375° Veggie spray a casserole dish, set aside In a bowl mix together the sugar, cornstarch, cinnamon. Salt, nutmeg & the zest, mix to combine In a bowl, toss the apples and berries together; add the lemon juice, mix to combine, add the sugar mixture Pour the berry/apple mixture into prepared dish; sprinkle the top with the streusel topping Bake in a hot oven until the top is slightly brown & the fruit is bubbling, about 45-50 minutes Cool slightly before serving Serve warm or at room temperature with powered sugar and/or Chantilly Crème Yields about 12 servings When in season, peaches can be substituted, reduce baking time to about 30-35 minutes |