CREAM CHEESE FROSTING
			8-OZ. SOFTENED CREAM CHEESE 4-OZ. MARGARINE, SOFTENED 2 tsp. VANILLA 2 BOXES (2-LBS) CONFECTIONERS SUGAR
				IN THE BOWL OF AN ELECTRIC MIXER, WITH THE PADDLE ATTACHMENT, CREAM TOGETHER THE CREAM CHEESE & MARGARINE, UNTIL MIXED  ADD VANILLA   ADD POWDERED SUGAR, A LITTLE AT A TIME. CONTINUE MIXING UNTIL ALL IS INCORPORATED. WHIP THE MIXTURE, AT MEDIUM-HIGH SPEED, UNTIL LIGHT & FLUFFY  FROST CARROT CAKE, APPLE SPICE CAKE OR OTHER FAVORITES
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