| CHOCOLATE CREAM CHEESE FROSTING |
| 8-OZ. CREAM CHEESE, ROOM TEMPERATURE 4-OZ. SOFTENED MARGARINE 3 TBSP COCOA POWDER 2 BOXES (2-LBS) POWDERED SUGAR 1 ½ tsp. VANILLA HEAVY CREAM TO THIN CREAM CHEESE & MARGARINE IN MIXER WITH PADDLE ATTACHMENT ADD COCOA POWDER ADD VANILLA ADD POWDERED SUGAR AND MIX COMPLETELY, UNTIL LIGHT AND FLUFFY |