3 to 4-oz Gorgonzola, crumbled
1 teaspoon White Pepper, or to taste
Pinch Cayenne Pepper, or to taste
Salt, if needed
In a heavy sauce pan, bring the heavy cream to a boil
Reduce to a simmer and boil until the cream thickens and reduces by half, stirring occasionally, about 35-40 minutes
Off heat, add the gorgonzola stir until melted
Add the pepper, taste to adjust seasons and serve
Yields about 1 cup