GREEN ONION SALAD DRESSING ...an old Crogan's favorite
			3 BUNCHES, GREEN ONIONS, GREEN PART ONLY 1 TBSP SEAFOOD SEASONING 4 TBSP COUNTRY STYLE MUSTARD 2 TBSP GROUND GARLIC (FRESH OR BOTTLED) 2 TBSP WORCESTERSHIRE SAUCE 2 TBSP SUGAR 2 EGG YOLKS 2 WHOLE EGGS 6-OZ HOT PEPPER VINEGAR 4 ½ CUPS VEGETABLE OIL     PLACE ALL INGREDIENTS IN A FOOD PROCESSOR EXCEPT THE OIL. RUN  FOR ONE MINUTE. ADD THE OIL, IN A SLOWLY IN A STEADY STREAM.  ONCE OIL IS COMPLETELY INCORPORATED, MIX AN ADDITIONAL ONE MINUTE.   COVER AND REFRIGERATE.
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