| FRESH APPLE-CHERRY DESSERT… FROM THE GRILL |
| -3 to 4 apples, peeled, corded & sliced
-1 cup pitted cherries -½ cup brown sugar -2 –heaping- teaspoons cornstarch -the zest & juice of ½ lemon (or orange) -pinch kosher salt -¼ teaspoon cinnamon -about ½ to ¾ cup STREUSEL TOPPING 1. Place peeled, & sliced apples in a microwavable bowl, cover with a paper towel & -on high- microwave for 4 minutes 2. In a bowl combine all ingredients -except the streusel topping- toss to coat 3. Line a pie tin with foil & then parchment paper, crimp the sides to create high sides 4. Pour apple/cherry mixture into the prepared pie tin 5. Sprinkle streusel topping evenly over the top 6. Place on hot grill (over indirect heat), close the lid & bake for about 35 to 45 minutes until apples are cooked Cool slightly before serving Serving suggestions: With sweetened whipped cream Ice Cream Yields about 4 servings |
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