Grilled Citrus Marinated Ahi Tuna On Baby Mixed Green with Citrus Vinaigrette
		THE MARINADE: The juice of 2 Oranges, about ¼ cup The juice & zest of 2 Lime, about ¼ cup The juice of 1 lemon, about 2 tablespoons 1½ tablespoon Blackening Spice (see recipe) or Old Bay Seasoning, (see recipe) 1 to 2 tablespoons fresh Garlic, finely minced 2 to 3 tablespoons Olive Oil  Ahi Tuna filets  Baby Mixed Green Mix Tomato wedges (preferably heirlooms) & Lemon or Lime wedges Citrus Vinaigrette, (see recipe) Mediterranean Sauce, (see recipe)  In a shallow dish, combine all of the marinade ingredients, mix to combine Add the tuna, turned to coat, cover & refrigerate for about 1 hour and no longer than 4, turning half way thru   Remove the tuna from the marinade & discard   Over medium-high heat coals, on indirect heat, grill the tuna, for about 3 to 5 minutes on each side, depending on the thickness Serve on the baby mixed greens & tomato wedges, dressed with citrus vinaigrette, with lemon or lime wedges on the side Top the tuna with 1 heaping tablespoon of the Mediterranean Sauce and serve
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