WITH GREEN ONION DRESSING
1 CUP DICED GREEN ONION
1 CUP ONION (DICED FINELY)
1 tsp. SEAFOOD SEASONING
12 HARD BOILED EGGS, CHOPPED
1 CUP DILL PICKLES, DICED
1 TBSP SALT
18-OZ GREEN ONION DRESSING, (SEE RECIPE)
15-80 COUNT POTATOES, PEELED & QUARTERED
COOK POTATOES IN SALTED WATER UNTIL TENDER, COOL
MASH POTATOES WITH YOUR HANDS, (MASH SO YOU HAVE SOME CHUNKS, AFTER ALL, YOU?RE NOT SERVING MASHED POTATOES)
MIX OTHER INGREDIENTS IN A BOWL AND ADD TO POTATOES
REFRIGERATE UNTIL READY TO USE
KEEPS ABOUT 1 WEEK