| Hoisin Barbeque Sauce |
| 1/4 cup Hoisin Sauce, found in specialty stores, and supper markets 2 Tabspoons Ketchup 1 to 2 or more minced Chipotle Chilies Peppers in Adobo Sauce 1 to 2 Tablespoon mashed Roasted Garlic, or 2 to 3 Minced Garlic cloves 1 to 2 teaspoons Rice Wine Vinegar or White Wine Vinegar |
| Combine all of the ingredients in a bowl, mix to blend. Store in airtight container in the refrigerator for about 1 week until ready to use. Use on grilled foods such as fish, poultry or meats. Grilling tip: When grilling, do not brush the sauce until turned, brush on the "Q" sauce when finishing grilling, on the second side. Add additional sauce when ready to serve... and enjoy! |