| 1 recipe of Lemon Curd 1 cups Heavy Cream (whipping cream) 2 tablespoons of Powdered Sugar 1 tsp. Vanilla Extract Whisk the cream, sugar & vanllia until stiff peaks form. Gently whisk in 1/3 of the sweetened Whipped Cream into the Lemon Curd, to lighten the curd, then fold in the remaining whipped cream. Spoon or pipe into decorative dessert glasses & serve with an additional dollop of sweetened whipped cream on top. Yields about 4 to 6 servings |
| Lemon Mousse |