Louis Dressing
			1 cup Mayonnaise  ¼ cup bottled or canned Chili Sauce ¼ cup Black Olives, chopped 2 Hard Boiled eggs, chopped ¼ cup Dill Relish 2 tablespoons chopped Parsley 1 teaspoon Onion Powder 1 teaspoon Granulated Garlic  1 tablespoon Worcestershire Sauce 2 tablespoons Lemon juice  ¼ cup White Vinegar
				Combine all of the ingredients, mix to combine. Store in an airtight container until ready to use. Keep Refrigerated Yields about 2 cups
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