3 tablespoons Basic Vinaigrette, (see recipe)
2 tablespoons honey
¼ cup soy sauce
1 tablespoon fresh squeezed lemon juice
Whisk all ingredients together
Refrigerate until ready to use
Suggested marinade for; fish, (such as Salmon or Halibut) or Chicken Marinade, (chicken or fish) for about 1 to 2 hours before grilling on a BBQ or cook in a skillet over medium-high heat
Cooks Note:
Made Salmon & Red Bell Peppers kabobs for friends, and everyone love them... enjoy