| OVEN FRIES |
| About 1 to 2-LBS potatoes, washed & cut into wedges (about ¼-inch thick) and place in water to cover Canola oil (about 2 to 3 TBSP) to coat A hefty pinch kosher salt Pepper (optional) Pre-heat oven to 425° Line sheet pans with parchment paper Drain potatoes thoroughly, towel dry (if needed) In a large bowl toss the potatoes with the oil Arrange potatoes in a single layer on sheet pan (may have to be done in patches) Bake potatoes until golden brown about 25-30 minute (rotating once) Remove from pan and place on cooling rake to drain excess oil Sprinkle literally with salt Cool slightly before serving Variations: Add lemon pepper, cayenne pepper or granulated garlic or onion power before baking |