(Puffed Pastry Cookies)
- about ¾ to 1 cup granulated sugar
- ¼ cup sweet butter, melted & cooled slightly
Preheat oven to 400° F
Line a sheet pan with parchment paper
1) Sprinkle dry flat work surface with sugar
Place one on the puffed pastry sheet on top of the sugar
Roll out to about 18 X 8 and cut in half
2) Brush one of the halves with the half the butter
Sprinkle with about 2-3 tablespoon sugar
Roll half of the sugar coated pastry toward the center, repeat with the other side so the two sides meet in the center
Set aside & do the remaining puffed pastry in the same manor
3) Cut each log into 2-inch "leaves" or cookies
Press the leaves (on each side) into sugar, flattening slightly
Place on sheet pan, about ¼-inches apart
4) Bake for 20-minutes
Using a metal spatula, flip cookies and bake an addition 12 to 15 minute or until golden brown
5) Cool on cooling rack, store in airtight contain Yields about 2 dozen Palmier cookies