Peanut Sauce ...something to wake up your taste buds If you like it spicy, you'll love this sauce!
				½ cup Peanut Butter, creamy or chucky ½ cup Rice Wine Vinegar 2 to 3 tablespoons Soy Sauce ¼ cup Sesame Seed Oil 1 to 2 tablespoons freshly grated Ginger 1 to 2 tablespoons Hot Pepper Flakes Lime Juice to taste, about the juice of two limes ½ tablespoon fresh Lime Zest, chopped finely ¾ cup Canola Oil Fresh Cilantro sprigs, finely chopped (optional)
		Whisk together the peanut butter, rice wine vinegar, soy sauce, sesame oil and grated ginger until smooth  Add the pepper flakes and the lime juice & zest  Slowly add the oil in a slow steady steam until incorporated  Taste to adjust seasons and add the cilantro Store in an airtight container until ready to use Yields about 1 cup Use as a condiment with grilled fish or chicken, or as a marinade As a dressing in cold pasta salads, green salads and more...
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