| PEPPER LIME BUTTER ¼-LB (½-cup) sweet butter, melted & cooled Pinch kosher salt 1 medium size jalapeño chili pepper, seeded & minced finally The zest & juice of 1 lime ½ teaspoon granulated garlic Combine all ingredients and store in an airtight container until ready to use in the refrigerator Yields about ½ cup |