| HERB POLENTA |
| 6 cup water 1 tsp salt 2 cup polenta 2 TBSP sweet butter 2 TBSP Italian herbs Veggie spray a 10 X 10-inch pan, set aside 1. In a heavy pot, bring the water & salt to a boil 2. Slowly whish in the polenta Lower heat and cook (whisking constantly), until cooked & not grainy, about 5 to 10 minutes 3. Add the sweet butter & herbs Pour mixture into prepared pan and refrigerate until ready to use |