| 6 medium russet (or your favorite) potatoes, scrubbed washed & well drained 1 recipe (2 cups) gorgonzola sauce 1 to 2 tablespoons roasted garlic, puréed (fresh, minced garlic can be substituted) 1 large white onion, sliced (optional) Pre-heat oven to 350° F Slice the potatoes into rounds (you could peel the potatoes, but I don’t), about ¼-inch thick In an oven proof casserole dish (sprayed with vegetable spray), place one layer of the potatoes, overlapping slightly Add the puréed garlic to the gorgonzola sauce, mix to combine Ladle half (1 cup) of the gorgonzola sauce over the potatoes Repeat layer, ending with the sauce Bake in the middle of the oven (uncovered) until potatoes are tender, about 40 to 45 minutes Cool slightly before serving Yields about 6 servings |
| Gorgonzola Potato Gratin |