RASPBERRY RUM SAUCE
1 CUP *RASPBERRY PRESERVES OR JAM, STRAINED
(*STRAWBERRY PRESERVES MAY BE SUBSTITUTED)
2 TABLESPOON **DARK RUM
(**GRAND MARNIER MAY BE SUBSTITUTED)
(**FOR A NON-ALCOHOL SAUCE, THIN THE PRESERVES WITH ORANGE JUICE)
COMBINE THE PRESERVES AND LIQUOR AND SERVE
STORE IN AIRTIGHT CONTAINER UNTIL READY TO USE
KEEP REFRIGERATED