| Rolling Compound Butter When making compound butter, start out slowly and increase the speed of mixer until butter is light & fluffy Cut a piece of parchment measures-the paper should measure about 12 X16-inches (wax paper can be substituted) Place your butter in the center of parchment (about 4 to 6-oz) Fold over the parchment to enclose the butter Place a straight edge, (like a ruler or the side of a sheet pan), against the butter (on top of the parchment) Move the straight edge toward the butter (holding the side of the paper that's on the counter ... see picture) Fold the ends of parchment to com- pletely enclose the butter Label the butter before wrapping in plastic wrap & storing in the refrigerator or freezer until ready to use |
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