| Rum Sauce 2-oz sweet butter ¾ cups brown sugar 1 cup dark (or spiced) rum 1 teaspoon fresh lemon juice In a heavy sauce pan, melt the butter & sugar together, stirring constantly Cook until the mixture bubbles Off heat add the rum & lemon juice Over medium-high heat, stir in the rum and cook until the sauce thickens Serve warm Yields about 1 cup |