| SAFFRON BROWN RICE |
| -2 cups basmati brown rice
-4 cup warmed chicken or vegetable broth -pinch saffron treads -1 tablespoon olive oil -1 to 2 tablespoon puréed roasted garlic (see recipe) -1 medium to small white or yellow onion, chopped finely -salt & lemon pepper (white can be substituted) 1. Rinse rice off & set aside 2. Warm broth & add saffron; steep (about 10 to 15 minutes) 3. In a heavy sauce pan, sauté the onions in 1 tablespoon olive oil with salt until translucent (about 1 to 2 minutes) Add roasted garlic, stir to combine 4. Add rice; cook slightly, stir to combine Add broth/saffron mixture Cover (lowering the heat to medium) & cook for approximately 40-45 minute until rice is cooked Season to taste with additional salt & the pepper Yields about 8 cups |
| Back Home | Recipe Page |