| Chipotle Cream Sauce 2 cups heavy cream 2 to 5 chipotle chili peppers in adobo sauce, puréed Salt & White Pepper In a heavy sauce pan, bring the heavy cream to a boil Reduce to a simmer and boil until the cream thickens and reduces by half, stirring occasionally, about 35-40 minutes Add the puréed chipotle to the reduced cream, stir to combine Season to taste with the salt & pepper |