WITH CELERY SEED & SOUR CREAM DRESSING
2/3 CUP MAYONNAISE
½ CUP SOUR CREAM
2 TBSP CIDER VINEGAR
1 TBSP HONEY
2 TBSP MINCED ONION
TO MAKE SLAW:
SHREDDED ABOUT 1 HEAD OF GREEN CABBAGE
SHREDDED ABOUT 2 CARROTS
1 TO 2 tsp. CELERY SEEDS, (OR TO TASTE)
1 MEDIUM RED ONION, THINLY SLICED
MIX ALL OF THE INGREDIENTS FOR THE DRESSING & SET ASIDE
MIX TOGETHER THE CABBAGE, CARROTS, CELERY SEEDS & THE ONIONS TOGETHER
ADD DRESSING AS NEEDED AND ADJUST SEASONINGS
LET SET FOR ABOUT ½ HOUR BEFORE SERVING