| STEAMED MUSSELS* (In foil & steamed on the Grill) |
| -1-pound mussels, washed & de-bearded -2 to 4 gloves garlic, finely minced -½ cup dry white wine -¼ lemon 1. Place the mussels in the foil (about a 18 X 18-inch piece), crimp the sides & add the garlic & wine Squeeze in the lemon and close up the foil 2. Place foil pouch over hot coals, steam (or grill) for about 10-12 minutes or until the mussels open Recipe can also be doubled Yields about 2 servings or 4 to 6 appetizers Serve with additional lemon wedges *NOTE: Clams can be substituted |