| Medium to large button mushrooms, washed & well drained, stems removed Olive oil Sun-Dried Goat Cheese Spread Pre-heat oven to 350º F On a sheet pan lined with parchment paper, place the mushrooms, cap side up Brush with the olive oil and then turn caps over and spoon in the goat cheese filling, (about 1 tablespoon) into the caps Bake the stuffed mushrooms until the caps are soft when pierced with a knife and the cheese has slightly browned Cool slightly before serving |
| Sun-Dried Tomato Goat Cheese Stuffed Mushrooms |