| ½ cup light brown sugar, firmly packed 4-oz cold sweet butter ¼ teaspoon kosher salt 1 cup flour 2 teaspoons orange zest, chopped fine Place all of the ingredients in a mixer with the paddle attachment Mix until the flour mixture resembles small peas Store in air tight container, refrigerated until ready to use Yields about 1½ cups **NOTE: this recipe has to be baked, it is not a topping |
| Streusel Topping For pies, cakes and other desserts |