Champagne Vinegar Vinaigrette
				2 tablespoons Muscat Champagne Vinegar 1 tablespoon Champagne Vinegar 1 teaspoon Honey 1 teaspoon Dijon Mustard 3 to 5 tablespoons Olive Oil Salt & Pepper to taste
			In a bowl, whish together all of the ingredients except the oil.  Whish in the oil, in slow steady steam Season to taste with the salt & pepper Store in an airtight container in the refrigerator until ready to use Yields about ¾ cups
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