Roasted Garlic Vinaigrette with Balsamic Vinegar
				1 tablespoons puréed  Roasted Garlic 1 cup Balsamic Vinegar 1 Large Pinch Italian Herb Mix 1½ cup Olive Oil Salt & Pepper to taste
			n the bowl of a food processor, combine the roasted garlic & balsamic vinegar. With the machine running, add the oil, thru the feeder tube, in a slow steady stream.  Season to taste with salt & pepper.  Store in airtight container until ready to use Refrigerate for about one to two weeks
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