Raspberry Vinaigrette
			½ cup Raspberry Vinegar 1 teaspoon Dijon Mustard 1 tablespoon Orange Juice ³/4 cup Canola Oil Salt & Pepper, to taste
		Place all of the ingredients in a bowl, except the oil and the salt & pepper Slowing whisk in the oil, in a slow steady stream Season to taste with the salt & pepper Store in an airtight container in the refrigerator until ready to use Serve at room tempurature Yields about 1 cup
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