2 teaspoons Dijon mustard
2 to 3 tablespoons apple cider vinegar
In a skillet cook the bacon until crispy
Drain the bacon on paper towels, and reserve for Wilted Spinach Salad
Bacon grease should yield about ¼ cup, (if not add vegetable oil)
Whisk in the Dijon mustard & vinegar to the bacon grease, mix to combined
Season to taste
Keep warm in a double boiler or refrigerate until ready to use
Yields about ¾ of a cup