| LEMON-HERB VINAIGRETTE 3 tablespoons white wine vinegar 2 tablespoons red wine vinegar Zest of 1 lemon 1 tablespoon fresh lemon juice 3 tablespoons fresh herbs (such as: Italian parsley, basil, chives, mint, dill or thyme), finely minced 1 tablespoon Dijon mustard 2 teaspoons lemon pepper, or to taste -1 tablespoon , lemon zest 2/3 olive oil Pinch of kosher salt Pinch sugar In a bowl, combine the first 8 ingredients Whisk in the oil in a slow steady steam Season to taste, with the salt & sugar Store in an airtight container, refrigerated until ready to use Yields a less than 1 cup |