|
Main
2004 Performance
World Article
Location
Ticket Info
Banquet
Sponsors
| |
Banquet Menu
March 5, 2004
|
 |
Orr Nalp operated the Fountains restaurant
for over 20 years before going into catering full time. We're glad he
did. |
|
The dinner is buffet style and the selections personally chosen by
Gridiron members just before the food fight broke out. |
|
The Menu
Tear
drop tomato, asparagus and fresh mozzarella salad with herb balsamic
dressing
Chilled whole pacific salmon garnished with caper berries and dill sauce
Sweet chili basil chicken. Mediterranean style fusili with
feta and pesto
|
 |
Grilled vegetable Napoleon. Roasted pork loin with onion
marmalade, carved by chef
|
|
 |
Stuffed mushroom whatnots
|
 |
Roasted creamer red potatoes with rosemary
|
 |
Caramel apple cheesecake with raspberry sauce.
Chocolate
Fountain with fresh fruit French baguette.
|
|
|
All seating is reserved. Order by mail here, or
call D. J. Morrow 295 - 6612, or Casey Morgan, 631 - 3118.
|
WebMaster