Tverylip Cooking With Taz - http://www.geocities.com/tverylip/cookingwithtaz.html
Rum Truffles
Ingredients:
1 cup cake crumbs
3 tablespoons caster sugar
70g ground almonds (Taz gets them caught in teeth)
1 teaspoon cocoa
2 tablespoons grated chocolate
1 egg yolk
1 tablespoon rum
70g packet chocolate hail (Ahh, Hail)
20 foil or paper cases
Preparation:
1)Taz say put crumbs, sugar and ground almonds in bowl.
2)Then add cocoa, chocolate, egg youlk and rum (ho ho ho and a bottle of rum)
3)Mix well until it forms quite a smooth paste
4)Taz then divide up into small teaspoonful lots.
5)Then Taz roll with cool dry hands to form a ball. (Roll and rock, or is it Rock and roll?)
6)Roll the balls in chocolate hail until all covered. (Taz like to roll in chocolate too!)
7)Place each truffle in a foil or paper sweet case.
8)Taz then put in covered container in fridge until firm. They keep in fridge for about 10 days. (Taz couldn't even last ten minutes, cold in fridge!)