Ingredients needed

• 1 kg of flour
• 600 g pork meat
• 200 g lard
• 4 eggs
• 1 yeast

How to prepare

Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these pieces thin and flat.

Chop the meat. Add salt. Put the meat on top of each piece of pasta and spread it. Put lard on the meat and (optionally) add pepper. Put the pastrmajlija (prepared like this) in the oven. Bake it at 250 C degrees. Before it's ready, add 1 egg and finish the baking.

Serve it hot.