More Ribs Rubs and Sauces
	Tommy Bahama's Blackberry BBQ Sauce... Chris Hughes
		Ingredients: 16 ounces ketchup 1/2 cup red wine vinegar 3 ounces honey 1 cup Worcestershire sauce 1 tablespoon chopped shallots 1 tablespoon minced garlic 4 ounces blackberry brandy
					Preparation: Add all ingredients and reduce by 1/3. Thicken with 1/4 cup cold water and 1 ounce cornstarch, mixed well. Bring to a boil, stir in mixture and then turn off heat to let sit.