Salads, Veggie Dishes...Pg. 2
	Tommy Bahama's Island Potato Salad.... Chris Hughes
		Ingredients: 3 lbs. red  potatoes 4 ounces mayonnaise 4 ounces sour cream 2 ounces cooked chopped bacon 1 1/2 ounce Dijon mustard 1 1/2 ounces chopped red onion 4 ounces shredded celery 4 ounces shredded carrots 2 ounces diced green onion 1 ounce rice wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper
						Preparation: Cut potatoes into 6 pieces and cook until tender. In a bowl, add mayo, sour cream, chopped bacon, Dijon mustard, rice wine vinegar, and mix well. Add potatoes, onions, celery, carrots, and green onions and mix well. Chill and serve