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More Recipes |
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Sugar-free Pumpkin Pie 425 degree oven
1 - 16 oz can pumpkin 2 - eggs 3/4 - cup sugar (5 pkgs sweetner) 1/2 - teaspn. salt 1 - teaspn. grd. cinnamon 1/2 - teaspn. grd. ginger 1/4 - teaspn. grd. cloves 1 - 12 oz undiluted Evap. Skimmed milk 1 - 9" deep dish frozen pie shell (thawed)
Mix all ingredients together & pour into pie shell. Bake in 425 degree oven until done.
Done when silver knife inserted into center of pie comes out clean
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Double Layer Pumpkin Pie
4 - oz fat-free cream cheese 1 - tablespn. skim milk 1 - teaspn. sugar (sweetner to equal) 1 - tub Free Cool Whip Mix cream cheese, 1 tablespn skim milk & sweetner in a large bowl until smooth - Gently fold in 1 1/2 cups of whipped topping & spread into bottom of crust.
1 - cup cold skim milk 1 - 16 oz can pumpkin 2 - pkgs (4-servings size) instant sugar-free vanilla pudding 1 - teaspn. grd cinnamon 1/2 - teaspn. grd ginger 1/4 - teaspn. grd cloves or 2 - teaspn. pumpkin pie spice mix
Mix 1 cup skimmed milk, pumpkin, dry pudding mixes & spices together until smooth. Spread over cream cheese mixture.
Refrigerate for 4 hours or until set. Garnish with remaining whipped topping before serving
Serves 8
You may use either a baked pie shell or a graham cracker shell.
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Applesauce - Raisin Cookies 375 degree oven
1 - cup shifted all-purpose flour 1 1/2 - teaspoons baking powder 1/2 - teaspoon baking soda 3/4 - teaspoon ground cinnamon 1/4 - nutmeg 1/8 - teaspoon ground cloves 1/8 - teaspoon cream of tarter 1 - stick (8 Tbsp) margarine, softened 1/3 - cup Brown Sugar Twin 1 - egg (or 1/4 cup whole egg substitute) 1 1/3 - cups unsweetened applesauce 1 3/4 - cups quick-cooking oats cereal 1 - cup seedless raisins
Preheat oven to 375 degrees. Spray cookie sheets with no stick baking spray. Into a small bowl, sift together first seven ingredients; set aside. In large bowl, cream margarine until fluffy. Blend in Brown Sugar Twin and egg. Alternatelly add shifted dry ingredients & applesauce; blend well. Stir in vanilla, oats & raisins. Drop by tablespoon onto prepared cookie sheets. Bake at 375 degrees for 12 - 15 minutes, until firm.
Makes 2 1/2 dozen
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Thanks to Cori at Sunshine Graphics for the graphics. |
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