CHICKEN & SAUSAGE GUMBO (CROCKPOT)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Stews
Kooknet
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1/3 c All-purpose flour
1/3 c Cooking oil
3 c Water
12 oz Fully cooked smoked sausage
-links, sliced and
-quartered
2 c Chopped cooked chicken
2 c Sliced okra OR one 10-oz
-package frozen whole okra,
-sliced
1/2 Inch thick
1 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
4 Cloves garlic, minced
1 t Salt
1/2 ts Pepper
1/4 ts Ground red pepper
-Hot cooked rice
For roux, in a heavy 2-quart saucepan stir together
flour and oil till smooth. Cook over medium-high heat
5 minutes, stirring constantly. Reduce heat to medium.
Cook and stir constantly about 15 minutes more or till
a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place
water. Stir in roux. Add sausage, chicken, okra,
onion, green pepper, celery, garlic, salt, pepper, and
red pepper. Cover; cook on low-heat setting for 10-12
hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice. Makes 6 servings.
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