Potato Bhaji using Pickle Masala
Ingredients :
1. 2 to 3 medium sized potatoes peeled and cubed
2. Frozen peas thawed ½ C
3. 1tbsp Pickle masala (or more if desired This is a very very spicy masala)
4. Salt to taste
5. Oil 6tbsp.
Procedure : Heat the oil in large heavy bottom frying
pan. When hot add the all the rest of the ingredient and
stir well to coat. DO NOT add any water. Cover cook till
potatoes are done. Stir occasionally. Do not let it
stick to pan too much. Serve with Bread or Pita bread.
Alternatingly: You may reduce potatoes and add fresh
cauliflower broken into pieces. You may also use Green
beans instead of cauliflower and peas.
(
geocities.com/udasgupta)