Chez Sheila
Steak and Leaves A charming combination of the finest beef topped with leaves and organic materials to keep you regular. This dish has been granted the (Up)Chuck seal of gastro-intestinal approval. |
Sheila’s Scottish Surprise A hearty stew combining all of the meager supplies to be found in an antiquated Scottish keep in a charming concotion designed to provide maximum appetite satiation in just a few bites. |
Sheila’s Scottish Eggs and Spam What is better than Sheila's Scottish Surprise? Sheila's Scottish Surprise for breakfast. Served with toast, spam and lots of onion. |
Sheila’s Scottish Surprise a la Canned Kippers What do we do with left over Sheila's Scottish Surprise? We mix it into this tasty left-over concoction with some canned kippers for a little pick-me-up (off the floor after I've eaten this)! |
Parisian Pot Pie Tired of the same old French Food? Try our delicious Parisian Pot Pie. We combine the finest French greens with mystery meat baked in Sheila's Special Sauce for a mouth-watering hot meal. |
Andean Anaconda |
Sheila’s St. Lawrence Soufflé A tasty dish made from the catch of the day. You’ll picture yourself being blasted by sea salt from the waters of the St. Lawrence Seaway with every mouth-watering bite.
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Sheila’s Rice Royale |
Jackian Jello The ghastly glow of this glorious green concoction is the perfect finishing touch for your dining experience. | Fruit Salad a la Chuck |
Martiki
Tobourbon
Dark and Chewy Ale