Feta Cheese Dip (Turkey)

Ingredients

1 cup crumbled Feta Cheese
2 tbs Olive Oil
1/4 cup chopped parley
1/4 cup chopped fresh dill (or 1 tbsp dried dill weed or more)

Instructions

Combine cheese, half the oil and half the parsley and half the dill in a blender or food processor. Whir until blended. Add the rest of the olive oil, parsley, and dill, and blend until smooth.
Serve as a cold dip for raw cut veggies

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