Lemon-Basil Carrots 4 medium carrots, cut into 1 1/2 inch pieces 1 tbsp butter or margarine 1-2 tsp lemon juice 1/4 tsp dried basil 1/8 tsp garlic salt (powder) dash pepper Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots are heated through.