M'halabiya bil Manga/M'halabiya bil Bortugal 2 cups low fat milk 1/4 cup sugar 2 tsp rosewater (or more to taste) 6 tbsp cornstarch (divided use) 2/3 cup water (divided use) 2 cups mangos or oranges, peeled and coarsley chopped Garnish- whipped cream (optional) ground pistachios 1. Heat the milk in a saucepan over low heat, adding the sugar and the rosewater. Dissolve 3 tbsp of the cornstarch in 1/3 cup of the water and whisk into the milk. Stir constantly until the milk thickens. Remove from the heat and let stand. 2. In another saucepan, bring the mango juice or orange juice to a boil. Dissolve the remaining 3 tbs carnstarch in the remaining 1/3 cup water, and whisk into the juice. Stir constantly until the liquid thickens. Remove from the heat and let stand. 3. Pour half of the thickened milk into attractive stemmed glasses or serving dishes. Carefully cover with a layer of thickened juice and drop in a few pieces of fresh fruit. Pour the reminaing milk pudding in a third layer and garnish with the rest of the chopped fruit. For a special occasion, each glass may be garnished with a rosette of whipped cream, surrounded by chunks of fresh mango or orange. Sprinkle with ground pistachio and refrigerate.