Jazar Faas
(north african veggie dish to serve with rice)also from sister Nargis :o)
Ingredients
- 4 Tbsp butter
- 5 cps sliced carrots
- 2 medium onions, thinly sliced
- 1/4 cp soaked and then drained raisins
- 1/2 tsp nutmeg
- 1/4 cp white grape juice (or just water and a bit of sugar will do if you dont have this)
- salt to taste
Sautee the carrots in butter 5 minutes. Turn heat to low, add onions, nutmeg and grape juice. Cover and simmer till carrots are tender. Stir in raisins, cook a bit longer and then serve with rice! O this is good!
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