Ingredients

1 large onion, choppped
1/2 cup oil
1 1/2 cups cooked chickpeas
3 cups water
1 large eggplant, peeled , cubed and gently steamed
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp cinammon
1/4 cup tomato paste, mixed with 1/2 cp water.

Sautee onions till brown. Add chickpeas. Add eggplant, seasonings, tomato mixture. Cook about 25 minutes on medium heat. And..then....serve hot or cold..along with rice!

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