Torta de Zapallitos
(Argentina)

Cut into small pices:
3-4 small green summer squash, such as zucchini (about 1 lb/ 500 g)
1 onion
1 small hot red pepper

Mix with 
3 tbsp flour (45ml)
1/2 tsp baking powder
salt and pepper to taste

Place in small, gresed baking pan and top with:

3 eggs, beaten
1 c cheese, grated (250 ml)

Bake at 350 F (180 C) until squash is cooked through, about 30 minutes


** Microwave directions **
Place chopped squash and onion in large pie plate, cover 
loosely, and cook on high 4-6 minutes or until tender, stirring twice.  
Combine and pour other ingredients over squash. 
 Cook on medium for 6-8 minutes or until a knife 
inserted 1 inch from center comes out clean and center 
is almost set.  Let stand 5 minutes; center will set during standing time.