Reception Dinner

Cocktail Hour
Butler passed Hors D'Oeuvres:
Broiled Scallops Wrapped with Bacon
Miniature Maryland Crab Cakes
Mushroom Crowns Stuffed with Crabmeat
Grilled Mango Chicken Cups
Oriental Beef Brochette
Display of Imported and Domestic Cheese,
Crackers, Fresh Seasonal Fruit with
Crips Raw Vegetable Crudite with Hummus and Dips
Beverage
Five Hours of Open Bar
Premium Brands
Imported and Domestic Beer
Selection of Fine Wines
Sparkling Champagne Toast
Appetizer
Caribbean Shrimp Cocktail with Ancho Chili Guava
Salad
Baby Lettuce with Walnuts and Hearts of Palm with Raspberry Vinaigrette
Entree
Island Spiced Grilled Pork Chops
or Seared Grouper with Key Lime Butter
or Queen Cut Prime Rib of Beef
Dessert
Wedding Cake
Coffee, Decaffeinated Coffee and Hot Tea

Meal Selection

If you have received a formal invitation and will attend our wedding reception, we appreciate that you select from the dinner menu below. So that we can keep track of everyone’s meal selections, please send a separate form for each guest over the age 13. (We will be providing special meals for our younger guests.) If you decide to change your selection at a later time, please let us know by February 14, 2005. Kindly include any special dietary requests in the form below and we will do our best to accommodate your needs. Thank You.